Kim, H.; Lee, Y.-S.; Yu, H.-Y.; Kwon, M.; Kim, K.-K.; In, G.; Hong, S.-K.; Kim, S.-K.
Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics. Foods 2022, 11, 1707.
https://doi.org/10.3390/foods11121707
AMA Style
Kim H, Lee Y-S, Yu H-Y, Kwon M, Kim K-K, In G, Hong S-K, Kim S-K.
Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics. Foods. 2022; 11(12):1707.
https://doi.org/10.3390/foods11121707
Chicago/Turabian Style
Kim, Heejin, Yun-Seok Lee, Hye-Young Yu, Mijin Kwon, Ki-Kwang Kim, Gyo In, Soon-Ki Hong, and Sang-Kyu Kim.
2022. "Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics" Foods 11, no. 12: 1707.
https://doi.org/10.3390/foods11121707
APA Style
Kim, H., Lee, Y.-S., Yu, H.-Y., Kwon, M., Kim, K.-K., In, G., Hong, S.-K., & Kim, S.-K.
(2022). Anti-Inflammatory Effects of Limosilactobacillus fermentum KGC1601 Isolated from Panax ginseng and Its Probiotic Characteristics. Foods, 11(12), 1707.
https://doi.org/10.3390/foods11121707