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Journal: Foods, 2022
Volume: 11
Number: 1703
1703
Article: Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Authors: by Chloe Mellor, Rochelle Embling, Louise Neilson, Tennessee Randall, Chloe Wakeham, Michelle D. Lee and Laura L. Wilkinson
Link: https://www.mdpi.com/2304-8158/11/12/1703

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