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Journal: Foods, 2022
Volume: 11
Number: 1699
1699
Article: Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts
Authors: by Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Caroline Guzman, Manon Vitou, Florence Bichon and Patrick Poucheret
Link: https://www.mdpi.com/2304-8158/11/12/1699

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