Parra-Sepúlveda, C.; Sánchez-Alonzo, K.; Olivares-Muñoz, J.; Gutiérrez-Zamorano, C.; Smith, C.T.; Carvajal, R.I.; Sáez-Carrillo, K.; González, C.; GarcÃa-Cancino, A.
Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. Foods 2022, 11, 1668.
https://doi.org/10.3390/foods11121668
AMA Style
Parra-Sepúlveda C, Sánchez-Alonzo K, Olivares-Muñoz J, Gutiérrez-Zamorano C, Smith CT, Carvajal RI, Sáez-Carrillo K, González C, GarcÃa-Cancino A.
Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. Foods. 2022; 11(12):1668.
https://doi.org/10.3390/foods11121668
Chicago/Turabian Style
Parra-Sepúlveda, Cristian, Kimberly Sánchez-Alonzo, JoaquÃn Olivares-Muñoz, Cristian Gutiérrez-Zamorano, Carlos T. Smith, Romina I. Carvajal, Katia Sáez-Carrillo, Carlos González, and Apolinaria GarcÃa-Cancino.
2022. "Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved" Foods 11, no. 12: 1668.
https://doi.org/10.3390/foods11121668
APA Style
Parra-Sepúlveda, C., Sánchez-Alonzo, K., Olivares-Muñoz, J., Gutiérrez-Zamorano, C., Smith, C. T., Carvajal, R. I., Sáez-Carrillo, K., González, C., & GarcÃa-Cancino, A.
(2022). Consumption of a Gelatin Supplemented with the Probiotic Strain Limosilactobacillus fermentum UCO-979C Prevents Helicobacter pylori Infection in a Young Adult Population Achieved. Foods, 11(12), 1668.
https://doi.org/10.3390/foods11121668
