Article Versions Notes

Tian Z, Jiang X, Xiao N, Zhang Q, Shi W, Guo Q. Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles. Foods. 2022; 11(11):1612. https://doi.org/10.3390/foods11111612

Tian, Zhihang, Xin Jiang, Naiyong Xiao, Qiang Zhang, Wenzheng Shi, and Quanyou Guo. 2022. "Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles" Foods 11, no. 11: 1612. https://doi.org/10.3390/foods11111612

Tian, Z., Jiang, X., Xiao, N., Zhang, Q., Shi, W., & Guo, Q. (2022). Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles. Foods, 11(11), 1612. https://doi.org/10.3390/foods11111612