Next Article in Journal
Temperature and pH Stability of Anthraquinones from Native Aloe vera Gel, Spray-Dried and Freeze-Dried Aloe vera Powders during Storage
Next Article in Special Issue
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)
Previous Article in Journal
Comparison of Different Drying Methods on the Volatile Components of Ginger (Zingiber officinale Roscoe) by HS-GC-MS Coupled with Fast GC E-Nose
 
 
Article

Article Versions Notes

Foods 2022, 11(11), 1612; https://doi.org/10.3390/foods11111612
Action Date Notes Link
article xml file uploaded 30 May 2022 11:47 CEST Original file -
article xml uploaded. 30 May 2022 11:47 CEST Update https://www.mdpi.com/2304-8158/11/11/1612/xml
article pdf uploaded. 30 May 2022 11:47 CEST Version of Record https://www.mdpi.com/2304-8158/11/11/1612/pdf
article html file updated 30 May 2022 11:49 CEST Original file -
article html file updated 3 August 2022 02:36 CEST Update https://www.mdpi.com/2304-8158/11/11/1612/html
Back to TopTop