Muñoz, A.M.; Casimiro-Gonzales, S.; Gómez-Coca, R.B.; Moreda, W.; Best, I.; Cajo-Pinche, M.I.; Loja, J.F.; Ibañez, E.; Cifuentes, A.; Ramos-Escudero, F.
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. Foods 2022, 11, 1518.
https://doi.org/10.3390/foods11101518
AMA Style
Muñoz AM, Casimiro-Gonzales S, Gómez-Coca RB, Moreda W, Best I, Cajo-Pinche MI, Loja JF, Ibañez E, Cifuentes A, Ramos-Escudero F.
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. Foods. 2022; 11(10):1518.
https://doi.org/10.3390/foods11101518
Chicago/Turabian Style
Muñoz, Ana MarÃa, Sandra Casimiro-Gonzales, Raquel B. Gómez-Coca, Wenceslao Moreda, Ivan Best, MarÃa Isabel Cajo-Pinche, Juan Francisco Loja, Elena Ibañez, Alejandro Cifuentes, and Fernando Ramos-Escudero.
2022. "Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity" Foods 11, no. 10: 1518.
https://doi.org/10.3390/foods11101518
APA Style
Muñoz, A. M., Casimiro-Gonzales, S., Gómez-Coca, R. B., Moreda, W., Best, I., Cajo-Pinche, M. I., Loja, J. F., Ibañez, E., Cifuentes, A., & Ramos-Escudero, F.
(2022). Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity. Foods, 11(10), 1518.
https://doi.org/10.3390/foods11101518
