Olewnik-Kruszkowska, E.; Gierszewska, M.; Wrona, M.; Nerin, C.; Grabska-Zielińska, S.
Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties. Foods 2022, 11, 1488.
https://doi.org/10.3390/foods11101488
AMA Style
Olewnik-Kruszkowska E, Gierszewska M, Wrona M, Nerin C, Grabska-Zielińska S.
Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties. Foods. 2022; 11(10):1488.
https://doi.org/10.3390/foods11101488
Chicago/Turabian Style
Olewnik-Kruszkowska, Ewa, Magdalena Gierszewska, Magdalena Wrona, Cristina Nerin, and Sylwia Grabska-Zielińska.
2022. "Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties" Foods 11, no. 10: 1488.
https://doi.org/10.3390/foods11101488
APA Style
Olewnik-Kruszkowska, E., Gierszewska, M., Wrona, M., Nerin, C., & Grabska-Zielińska, S.
(2022). Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties. Foods, 11(10), 1488.
https://doi.org/10.3390/foods11101488