Knific, T.; Ocepek, M.; Kirbiš, A.; Krt, B.; Prezelj, J.; Gethmann, J.M.
Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer. Foods 2022, 11, 1472.
https://doi.org/10.3390/foods11101472
AMA Style
Knific T, Ocepek M, Kirbiš A, Krt B, Prezelj J, Gethmann JM.
Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer. Foods. 2022; 11(10):1472.
https://doi.org/10.3390/foods11101472
Chicago/Turabian Style
Knific, Tanja, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, and Jörn M. Gethmann.
2022. "Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer" Foods 11, no. 10: 1472.
https://doi.org/10.3390/foods11101472
APA Style
Knific, T., Ocepek, M., Kirbiš, A., Krt, B., Prezelj, J., & Gethmann, J. M.
(2022). Quantitative Risk Assessment of Exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via Different Types of Milk for the Slovenian Consumer. Foods, 11(10), 1472.
https://doi.org/10.3390/foods11101472