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Journal: FoodsVolume: 11Number: 1471
Article: Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
  • Authors:
  • Wanessa Dayane Leite Lima1,
  • Shênia Santos Monteiro2 and
  • Matheus Augusto de Bittencourt Pasquali1,2,*
Link: https://www.mdpi.com/2304-8158/11/10/1471

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