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Journal: Foods, 2022
Volume: 11
Number: 1471

Article: Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
Authors: by Wanessa Dayane Leite Lima, Shênia Santos Monteiro and Matheus Augusto de Bittencourt Pasquali
Link: https://www.mdpi.com/2304-8158/11/10/1471

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