Article Versions Notes

Li H, Xie S, Cao S, Hu L, Xu D, Zhang J, Mo H, Liu Z. Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods. 2022; 11(10):1443. https://doi.org/10.3390/foods11101443

Li, Hongbo, Suya Xie, Shangqiao Cao, Liangbin Hu, Dan Xu, Jiayi Zhang, Haizhen Mo, and Zhenbin Liu. 2022. "Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia" Foods 11, no. 10: 1443. https://doi.org/10.3390/foods11101443

Li, H., Xie, S., Cao, S., Hu, L., Xu, D., Zhang, J., Mo, H., & Liu, Z. (2022). Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods, 11(10), 1443. https://doi.org/10.3390/foods11101443