Sun, J.; Wu, R.; Hu, B.; Jia, C.; Rong, J.; Xiong, S.; Liu, R.
Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets. Foods 2022, 11, 1437.
https://doi.org/10.3390/foods11101437
AMA Style
Sun J, Wu R, Hu B, Jia C, Rong J, Xiong S, Liu R.
Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets. Foods. 2022; 11(10):1437.
https://doi.org/10.3390/foods11101437
Chicago/Turabian Style
Sun, Jingwen, Runlin Wu, Benlun Hu, Caihua Jia, Jianhua Rong, Shanbai Xiong, and Ru Liu.
2022. "Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets" Foods 11, no. 10: 1437.
https://doi.org/10.3390/foods11101437
APA Style
Sun, J., Wu, R., Hu, B., Jia, C., Rong, J., Xiong, S., & Liu, R.
(2022). Effects of Konjac Glucomannan on Oil Absorption and Safety Hazard Factor Formation of Fried Battered Fish Nuggets. Foods, 11(10), 1437.
https://doi.org/10.3390/foods11101437