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Journal: Foods, 2022
Volume: 11
Number: 1373
Article:
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
Authors:
by
Simeng Wang, Xianmeng Xu, Shunmin Wang, Junzhen Wang and Wenping Peng
Link:
https://www.mdpi.com/2304-8158/11/10/1373
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