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Journal: Foods, 2022
Volume: 11
Number: 1373

Article: Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
Authors: by Simeng Wang, Xianmeng Xu, Shunmin Wang, Junzhen Wang and Wenping Peng
Link: https://www.mdpi.com/2304-8158/11/10/1373

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