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Journal: FoodsVolume: 11Number: 1373
Article: Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat Protein
  • Authors:
  • Simeng Wang1,
  • Xianmeng Xu1 and
  • Shunmin Wang1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/10/1373

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