Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
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de Carvalho Couto, C.; Freitas-Silva, O.; Morais Oliveira, E.M.; Sousa, C.; Casal, S. Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods 2022, 11, 61. https://doi.org/10.3390/foods11010061
de Carvalho Couto C, Freitas-Silva O, Morais Oliveira EM, Sousa C, Casal S. Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods. 2022; 11(1):61. https://doi.org/10.3390/foods11010061
Chicago/Turabian Stylede Carvalho Couto, Cinthia, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa, and Susana Casal. 2022. "Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee" Foods 11, no. 1: 61. https://doi.org/10.3390/foods11010061