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Journal: Foods, 2022
Volume: 11
Number: 61

Article: Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
Authors: by Cinthia de Carvalho Couto, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa and Susana Casal
Link: https://www.mdpi.com/2304-8158/11/1/61

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