de Carvalho Couto, C.; Freitas-Silva, O.; Morais Oliveira, E.M.; Sousa, C.; Casal, S.
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods 2022, 11, 61.
https://doi.org/10.3390/foods11010061
AMA Style
de Carvalho Couto C, Freitas-Silva O, Morais Oliveira EM, Sousa C, Casal S.
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods. 2022; 11(1):61.
https://doi.org/10.3390/foods11010061
Chicago/Turabian Style
de Carvalho Couto, Cinthia, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa, and Susana Casal.
2022. "Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee" Foods 11, no. 1: 61.
https://doi.org/10.3390/foods11010061
APA Style
de Carvalho Couto, C., Freitas-Silva, O., Morais Oliveira, E. M., Sousa, C., & Casal, S.
(2022). Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee. Foods, 11(1), 61.
https://doi.org/10.3390/foods11010061