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Zhang Y, Zhang T, Zhao Q, Xie X, Li Y, Chen Q, Cheng F, Tian J, Gu H, Huang J. Comparative Transcriptome Analysis of the Accumulation of Anthocyanins Revealed the Underlying Metabolic and Molecular Mechanisms of Purple Pod Coloration in Okra (Abelmoschus esculentus L.). Foods. 2021; 10(9):2180. https://doi.org/10.3390/foods10092180

Zhang, Yanjie, Tianjiao Zhang, Qing Zhao, Xiaodong Xie, Yan Li, Qiyan Chen, Fang Cheng, Jianwei Tian, Huihui Gu, and Jinyong Huang. 2021. "Comparative Transcriptome Analysis of the Accumulation of Anthocyanins Revealed the Underlying Metabolic and Molecular Mechanisms of Purple Pod Coloration in Okra (Abelmoschus esculentus L.)" Foods 10, no. 9: 2180. https://doi.org/10.3390/foods10092180

Zhang, Y., Zhang, T., Zhao, Q., Xie, X., Li, Y., Chen, Q., Cheng, F., Tian, J., Gu, H., & Huang, J. (2021). Comparative Transcriptome Analysis of the Accumulation of Anthocyanins Revealed the Underlying Metabolic and Molecular Mechanisms of Purple Pod Coloration in Okra (Abelmoschus esculentus L.). Foods, 10(9), 2180. https://doi.org/10.3390/foods10092180