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Journal: Foods, 2021
Volume: 10
Number: 1320
1320
Article: Thermal Inactivation Kinetics of Kudzu (Pueraria lobata) Polyphenol Oxidase and the Influence of Food Constituents
Authors: by Junping Liu, Jiayan Zhang, Tao Liao, Lei Zhou, Liqiang Zou, Yafei Liu, Li Zhang and Wei Liu
Link: https://www.mdpi.com/2304-8158/10/6/1320

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