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Journal: Foods, 2021
Volume: 10
Number: 992

Article: Vacuum and Infrared-Assisted Hot Air Impingement Drying for Improving the Processing Performance and Quality of Poria cocos (Schw.) Wolf Cubes
Authors: by Weipeng Zhang, Chang Chen, Zhongli Pan and Zhian Zheng
Link: https://www.mdpi.com/2304-8158/10/5/992

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