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Journal: Foods, 2021
Volume: 10
Number: 976

Article: Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)
Authors: by Ima Wijayanti, Avtar Singh, Soottawat Benjakul and Pornsatit Sookchoo
Link: https://www.mdpi.com/2304-8158/10/5/976

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