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Journal: Foods, 2021
Volume: 10
Number: 966
966
Article: Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Authors: by Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, Fernando Pérez-Rodríguez, África Fernández-Prior, Antonio Rosal and Elena Carrasco
Link: https://www.mdpi.com/2304-8158/10/5/966

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