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Journal: Foods, 2021
Volume: 10
Number: 939
939
Article: Four Types of TiO₂ Reduced the Growth of Selected Lactic Acid Bacteria Strains
Authors: by Ewa Baranowska-Wójcik, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec and Justyna Kapral-Piotrowska
Link: https://www.mdpi.com/2304-8158/10/5/939

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