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Conte P, Pulina S, Del Caro A, Fadda C, Urgeghe PP, De Bruno A, Difonzo G, Caponio F, Romeo R, Piga A. Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods. 2021; 10(5):923. https://doi.org/10.3390/foods10050923

Conte, Paola, Simone Pulina, Alessandra Del Caro, Costantino Fadda, Pietro Paolo Urgeghe, Alessandra De Bruno, Graziana Difonzo, Francesco Caponio, Rosa Romeo, and Antonio Piga. 2021. "Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater" Foods 10, no. 5: 923. https://doi.org/10.3390/foods10050923

Conte, P., Pulina, S., Del Caro, A., Fadda, C., Urgeghe, P. P., De Bruno, A., Difonzo, G., Caponio, F., Romeo, R., & Piga, A. (2021). Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods, 10(5), 923. https://doi.org/10.3390/foods10050923