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Journal: Foods, 2021
Volume: 10
Number: 1107

Article: A Novel Quantitative Prediction Approach for Pungency Level of Chinese Liquor (Baijiu) Based on Infrared Thermal Imager
Authors: by Yingxia He, Shuang Chen, Ke Tang, Yan Xu and Xiaowei Yu
Link: https://www.mdpi.com/2304-8158/10/5/1107

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