Next Article in Journal
Tasty but Nasty? The Moderating Effect of Message Appeals on Food Neophilia/Neophobia as a Personality Trait: A Case Study of Pig Blood Cake and Meatballs
Next Article in Special Issue
In Vitro Activity of Selected Phenolic Compounds against Planktonic and Biofilm Cells of Food-Contaminating Yeasts
Previous Article in Journal
Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe
Previous Article in Special Issue
Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 1092

Article: Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
Authors: by Annalisa Ricci, Gaia Bertani, Antonietta Maoloni, Valentina Bernini, Alessia Levante, Erasmo Neviani and Camilla Lazzi
Link: https://www.mdpi.com/2304-8158/10/5/1092

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop