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Foods2021, 10(5), 1092;https://doi.org/10.3390/foods10051092

Journal: FoodsVolume: 10Number: 1092

Article: Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications

Authors:
Annalisa Ricci¹,
Gaia Bertani¹ and
Antonietta Maoloni²
et al.

Link: https://www.mdpi.com/2304-8158/10/5/1092

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