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Journal: Foods, 2021
Volume: 10
Number: 1054
1054
Article: Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation
Authors: by Christopher Karim Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Margit Velik, Andreas Schwaighofer, Erwin Rosenberg and Bernhard Lendl
Link: https://www.mdpi.com/2304-8158/10/5/1054

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