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Journal: Foods, 2021
Volume: 10
Number: 1047

Article: Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile
Authors: by Laura Canonico, Edoardo Galli, Alice Agarbati, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2304-8158/10/5/1047

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