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Journal: Foods, 2021
Volume: 10
Number: 1040

Article: Validation and Use of an Accurate, Sensitive Method for Sample Preparation and Gas Chromatography–Mass Spectrometry Determination of Different Endocrine-Disrupting Chemicals in Dairy Products
Authors: by Laura Palacios Colón, Andrés J. Rascón, Lamia Hejji, Abdelmonaim Azzouz and Evaristo Ballesteros
Link: https://www.mdpi.com/2304-8158/10/5/1040

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