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Journal: Foods, 2021
Volume: 10
Number: 1034
1034
Article: Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy
Authors: by Miso Kim, Junyoung Hong, Dongwon Lee, Sohyun Kim, Hyang Sook Chun, Yoon-Ho Cho, Byung Hee Kim and Sangdoo Ahn
Link: https://www.mdpi.com/2304-8158/10/5/1034

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