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Journal: FoodsVolume: 10Number: 1034
Article: Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy
  • Authors:
  • Miso Kim1,†,
  • Junyoung Hong1,† and
  • Dongwon Lee1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/5/1034

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