Article Versions Notes

Wu S, Zhao M, Gao S, Xu Y, Zhao X, Liu M, Liu X. Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis. Foods. 2021; 10(5):1020. https://doi.org/10.3390/foods10051020

Wu, Shujian, Mouming Zhao, Shijue Gao, Yue Xu, Xiaoying Zhao, Mingyuan Liu, and Xiaoling Liu. 2021. "Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis" Foods 10, no. 5: 1020. https://doi.org/10.3390/foods10051020

Wu, S., Zhao, M., Gao, S., Xu, Y., Zhao, X., Liu, M., & Liu, X. (2021). Change Regularity of Taste and the Performance of Endogenous Proteases in Shrimp (Penaens vannamei) Head during Autolysis. Foods, 10(5), 1020. https://doi.org/10.3390/foods10051020