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Journal: Foods, 2021
Volume: 10
Number: 284

Article: Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods
Authors: by Ebrahim Taghinezhad, Mohammad Kaveh and Antoni Szumny
Link: https://www.mdpi.com/2304-8158/10/2/284

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