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Journal: Foods, 2021
Volume: 10
Number: 3133
3133
Article: Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria
Authors: by Iris Plioni, Argyro Bekatorou, Antonia Terpou, Athanasios Mallouchos, Stavros Plessas, Athanasios A Koutinas and Eleftheria Katechaki
Link: https://www.mdpi.com/2304-8158/10/12/3133

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