Kumbár, V.; OndruÅ¡Ãková, S.; Trost, D.; Polcar, A.; Nedomová, Å .
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species. Foods 2021, 10, 3130.
https://doi.org/10.3390/foods10123130
AMA Style
Kumbár V, OndruÅ¡Ãková S, Trost D, Polcar A, Nedomová Å .
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species. Foods. 2021; 10(12):3130.
https://doi.org/10.3390/foods10123130
Chicago/Turabian Style
Kumbár, VojtÄ›ch, Sylvie OndruÅ¡Ãková, Daniel Trost, Adam Polcar, and Šárka Nedomová.
2021. "Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species" Foods 10, no. 12: 3130.
https://doi.org/10.3390/foods10123130
APA Style
Kumbár, V., OndruÅ¡Ãková, S., Trost, D., Polcar, A., & Nedomová, Å .
(2021). Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species. Foods, 10(12), 3130.
https://doi.org/10.3390/foods10123130