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Foods2021, 10(12), 3123;https://doi.org/10.3390/foods10123123

Journal: FoodsVolume: 10Number: 3123

Article: The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing

Authors:
Edi Piasentier^1,*,
Nicoletta Pizzutti¹ and
Giovanna Lippe²

Link: https://www.mdpi.com/2304-8158/10/12/3123

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