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Journal: Foods, 2021
Volume: 10
Number: 3123
Article:
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing
Authors:
by
Edi Piasentier, Nicoletta Pizzutti and Giovanna Lippe
Link:
https://www.mdpi.com/2304-8158/10/12/3123
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