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Journal: Foods, 2021
Volume: 10
Number: 3107

Article: Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice
Authors: by Tamara Travinsky-Shmul, Olga Beresh, Janna Zaretsky, Shelley Griess-Fishheimer, Reut Rozner, Rotem Kalev-Altman, Sveta Penn, Ron Shahar and Efrat Monsonego-Ornan
Link: https://www.mdpi.com/2304-8158/10/12/3107

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