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Journal: FoodsVolume: 10Number: 3102
Article: Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
  • Authors:
  • Rosaria Cozzolino1,*,
  • Bernardo Pace2,* and
  • Michela Palumbo2,3
  • et al.
Link: https://www.mdpi.com/2304-8158/10/12/3102

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