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Journal: Foods, 2021
Volume: 10
Number: 3102
3102
Article: Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
Authors: by Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi and Maria Cefola
Link: https://www.mdpi.com/2304-8158/10/12/3102

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