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Journal: Foods, 2021
Volume: 10
Number: 3088

Article: Recent Advances in the Mechanisms and Regulation of QS in Dairy Spoilage by Pseudomonas spp.
Authors: by Laura Quintieri, Leonardo Caputo, Milena Brasca and Francesca Fanelli
Link: https://www.mdpi.com/2304-8158/10/12/3088

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