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Journal: Foods, 2021
Volume: 10
Number: 3049
3049
Article: Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties
Authors: by Andrea Aínsa, Alba Vega, Adrian Honrado, Pedro Marquina, Pedro Roncales, José A. Beltrán Gracia and Juan B. Calanche Morales
Link: https://www.mdpi.com/2304-8158/10/12/3049

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