Bascón-Villegas, I.; Sánchez-Gutiérrez, M.; Pérez-RodrÃguez, F.; Espinosa, E.; RodrÃguez, A.
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging. Foods 2021, 10, 3043.
https://doi.org/10.3390/foods10123043
AMA Style
Bascón-Villegas I, Sánchez-Gutiérrez M, Pérez-RodrÃguez F, Espinosa E, RodrÃguez A.
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging. Foods. 2021; 10(12):3043.
https://doi.org/10.3390/foods10123043
Chicago/Turabian Style
Bascón-Villegas, Isabel, Mónica Sánchez-Gutiérrez, Fernando Pérez-RodrÃguez, Eduardo Espinosa, and Alejandro RodrÃguez.
2021. "Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging" Foods 10, no. 12: 3043.
https://doi.org/10.3390/foods10123043
APA Style
Bascón-Villegas, I., Sánchez-Gutiérrez, M., Pérez-RodrÃguez, F., Espinosa, E., & RodrÃguez, A.
(2021). Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging. Foods, 10(12), 3043.
https://doi.org/10.3390/foods10123043
