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Journal: Foods, 2021
Volume: 10
Number: 3036

Article: Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts
Authors: by Hui Hu, Aimin Shi, Hongzhi Liu, Li Liu, Marie Laure Fauconnier and Qiang Wang
Link: https://www.mdpi.com/2304-8158/10/12/3036

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