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Journal: Foods, 2021
Volume: 10
Number: 3000

Article: Authentication of Transylvanian Spirits Based on Isotope and Elemental Signatures in Conjunction with Statistical Methods
Authors: by Dana Alina Magdas, Gabriela Cristea, Adrian Pîrnau, Ioana Feher, Ariana Raluca Hategan and Adriana Dehelean
Link: https://www.mdpi.com/2304-8158/10/12/3000

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