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Journal: Foods, 2021
Volume: 10
Number: 2997
2997
Article: Polyphenol Loaded W₁/O/W₂ Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
Authors: by Junjing Wang, Aurélie Ballon, Karin Schroën, Sílvia de Lamo-Castellví, Montserrat Ferrando and Carme Güell
Link: https://www.mdpi.com/2304-8158/10/12/2997

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