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Assessing the Rheological Properties of Durum Wheat Semolina: A Review
 
 

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Journal: Foods, 2021
Volume: 10
Number: 2992

Article: Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat
Authors: by Kun Wang, Dale Taylor, Yuming Chen, Jerry Suchy and Bin Xiao Fu
Link: https://www.mdpi.com/2304-8158/10/12/2992

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