Fu, X.; Hong, X.; Liao, J.; Ji, Q.; Li, C.; Zhang, M.; Ye, Z.; Yu, X.
Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market. Foods 2021, 10, 2986.
https://doi.org/10.3390/foods10122986
AMA Style
Fu X, Hong X, Liao J, Ji Q, Li C, Zhang M, Ye Z, Yu X.
Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market. Foods. 2021; 10(12):2986.
https://doi.org/10.3390/foods10122986
Chicago/Turabian Style
Fu, Xianshu, Xuezhen Hong, Jinyan Liao, Qingge Ji, Chaofeng Li, Mingzhou Zhang, Zihong Ye, and Xiaoping Yu.
2021. "Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market" Foods 10, no. 12: 2986.
https://doi.org/10.3390/foods10122986
APA Style
Fu, X., Hong, X., Liao, J., Ji, Q., Li, C., Zhang, M., Ye, Z., & Yu, X.
(2021). Fingerprint Approaches Coupled with Chemometrics to Discriminate Geographic Origin of Imported Salmon in China’s Consumer Market. Foods, 10(12), 2986.
https://doi.org/10.3390/foods10122986