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Foods2021, 10(12), 2972;https://doi.org/10.3390/foods10122972

Journal: FoodsVolume: 10Number: 2972

Article: Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating

Authors:
Tareq M. Osaili^1,2,*,
Anas A. Al-Nabulsi² and
Yasmeen M. Al Sheikh²
et al.

Link: https://www.mdpi.com/2304-8158/10/12/2972

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