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Journal: Foods, 2021
Volume: 10
Number: 2972
2972
Article: Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating
Authors: by Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan and Richard Holley
Link: https://www.mdpi.com/2304-8158/10/12/2972

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