Next Article in Journal
Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables
Previous Article in Journal
UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage
 
 
Article

Article Versions Notes

Foods 2021, 10(12), 2965; https://doi.org/10.3390/foods10122965
Action Date Notes Link
article xml file uploaded 2 December 2021 08:15 CET Original file -
article xml uploaded. 2 December 2021 08:15 CET Update https://www.mdpi.com/2304-8158/10/12/2965/xml
article pdf uploaded. 2 December 2021 08:15 CET Version of Record https://www.mdpi.com/2304-8158/10/12/2965/pdf
article html file updated 2 December 2021 08:16 CET Original file https://www.mdpi.com/2304-8158/10/12/2965/html
Back to TopTop