Wu, X.; Yuan, J.; Wang, X.; Yu, M.; Ma, R.; Yu, Z.
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. Foods 2021, 10, 2956.
https://doi.org/10.3390/foods10122956
AMA Style
Wu X, Yuan J, Wang X, Yu M, Ma R, Yu Z.
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. Foods. 2021; 10(12):2956.
https://doi.org/10.3390/foods10122956
Chicago/Turabian Style
Wu, Xiaoqin, Jiawei Yuan, Xiaoqing Wang, Mingliang Yu, Ruijuan Ma, and Zhifang Yu.
2021. "Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit" Foods 10, no. 12: 2956.
https://doi.org/10.3390/foods10122956
APA Style
Wu, X., Yuan, J., Wang, X., Yu, M., Ma, R., & Yu, Z.
(2021). Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit. Foods, 10(12), 2956.
https://doi.org/10.3390/foods10122956