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Journal: Foods, 2021
Volume: 10
Number: 2944

Article: Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory Evolution
Authors: by Jiahui Liang, Michelle Ji Yeon Yoo, Brent Seale and Gianpaolo Grazioli
Link: https://www.mdpi.com/2304-8158/10/12/2944

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