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Journal: FoodsVolume: 10Number: 2944
Article: Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory Evolution
  • Authors:
  • Jiahui Liang1,
  • Michelle Ji Yeon Yoo1,* and
  • Brent Seale1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/12/2944

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