Pezzotti, G.; Zhu, W.; Hashimoto, Y.; Marin, E.; Masumura, T.; Sato, Y.-I.; Nakazaki, T.
Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars. Foods 2021, 10, 2936.
https://doi.org/10.3390/foods10122936
AMA Style
Pezzotti G, Zhu W, Hashimoto Y, Marin E, Masumura T, Sato Y-I, Nakazaki T.
Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars. Foods. 2021; 10(12):2936.
https://doi.org/10.3390/foods10122936
Chicago/Turabian Style
Pezzotti, Giuseppe, Wenliang Zhu, Yuuki Hashimoto, Elia Marin, Takehiro Masumura, Yo-Ichiro Sato, and Tetsuya Nakazaki.
2021. "Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars" Foods 10, no. 12: 2936.
https://doi.org/10.3390/foods10122936
APA Style
Pezzotti, G., Zhu, W., Hashimoto, Y., Marin, E., Masumura, T., Sato, Y.-I., & Nakazaki, T.
(2021). Raman Fingerprints of Rice Nutritional Quality: A Comparison between Japanese Koshihikari and Internationally Renowned Cultivars. Foods, 10(12), 2936.
https://doi.org/10.3390/foods10122936