Martins, C.F.; Ribeiro, D.M.; Costa, M.; Coelho, D.; Alfaia, C.M.; Lordelo, M.; Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M.
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods 2021, 10, 2933.
https://doi.org/10.3390/foods10122933
AMA Style
Martins CF, Ribeiro DM, Costa M, Coelho D, Alfaia CM, Lordelo M, Almeida AM, Freire JPB, Prates JAM.
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods. 2021; 10(12):2933.
https://doi.org/10.3390/foods10122933
Chicago/Turabian Style
Martins, Cátia F., David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, and José A. M. Prates.
2021. "Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat" Foods 10, no. 12: 2933.
https://doi.org/10.3390/foods10122933
APA Style
Martins, C. F., Ribeiro, D. M., Costa, M., Coelho, D., Alfaia, C. M., Lordelo, M., Almeida, A. M., Freire, J. P. B., & Prates, J. A. M.
(2021). Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat. Foods, 10(12), 2933.
https://doi.org/10.3390/foods10122933
