Article Versions Notes

Chen X, Chhun S, Xiang J, Tangjaidee P, Peng Y, Quek SY. Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities. Foods. 2021; 10(12):2910. https://doi.org/10.3390/foods10122910

Chen, Xiao, Senghak Chhun, Jiqian Xiang, Pipat Tangjaidee, Yaoyao Peng, and Siew Young Quek. 2021. "Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities" Foods 10, no. 12: 2910. https://doi.org/10.3390/foods10122910

Chen, X., Chhun, S., Xiang, J., Tangjaidee, P., Peng, Y., & Quek, S. Y. (2021). Microencapsulation of Cyclocarya paliurus (Batal.) Iljinskaja Extracts: A Promising Technique to Protect Phenolic Compounds and Antioxidant Capacities. Foods, 10(12), 2910. https://doi.org/10.3390/foods10122910